ORLAND PARK

BAKERY

14850 S. LaGrange Rd*Orland Park, IL 60462

(708)349-8516

Email:  info@orlandparkbakery.com

Monday      -    Closed    

Tuesday      - 6am - 6pm

Wednesday - 6am - 6pm

Thursday     - 6am - 6pm

Friday         - 6am - 6pm

Saturday     - 6am - 6pm

Sunday   - 7:30am - 2pm

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COFFEE CAKES and STRUDELS

Our Coffee Cakes are made with Danish dough that is mixed and hand rolled daily.  We use only the finest fillings and freshest fruit available.

 

12" Pizza

 

 

 

 

 

 

 

 

 

 

 

 

 

Butter Braid

 

 

 

 

 

 

 

 

 

 

 

 

 

Strawberry and Strawberry with Cheese

Coffee Cakes:

 

Description

 
   

Almond

 

Apple

 

Apricot

 

Blueberry

 

Butter Braid

 

Butter Cream

 

Cardamon

 

Cheese

 

Cheese Pocket

 

Cherry

 

Cherry Cheese Pocket

 

Chocolate Chip

 

Cinnamon

 

Cinnamon Raisin

 

Fresh Strawberry

 

Fresh Strawberry Cheese

 

Maple Apple Nut

 

Maple Apple Raisin

 

Old Fashion Cheese

 

Old Fashion Nut

(Walnut Filling)

Old Fashion Poppy Seed

 

Peach

 

Pecan

 

Pizza

(12' Round coffee cake divided into quarters, consiting of Apples,Peaches,Blueberries and Cherries)

Pizza with Cheese

(The same as pizza with cheese filling in the center of the fruit)

Plum

(In Season approximately September 15th until October 15th)

Poppy Seed

 

Prune

 

Rasberry Cheese

(Stripes of Rasberry and cheese down the whole coffee cake)

Rasberry

 

Stollen

(In season approximately December 1st until December 31st)

Walnut

 

Whipped Cream

(Is a regular coffee cake sliced in half with fruit of choice and whipped cream)

 

 
 

 

Almond Strudel

 

 

 

 

 

Strudels:

 

Description

 

Almond Strudel    
Apple    
Blueberry    
Cheese    
Cherry    
Peach    
Poppy Seed    

 

 

 

Cherry Linzer Torte

Linzer Torte Coffee Cakes:

Please order to ensure availability

Description

Almond cake base, fruit filled, topped with coconut macaroon and drizzled with white icing

 

 

 

Apple  
Blueberry  
Cherry  
Peach  
 

Page last updated on: Tuesday, January 15, 2013

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